One night break for £185 per person arrive on 31th December or arrive on the 30th December for an extra £55 per person.

Enjoy a Two Night Break for £290 per person inclusive (arrive 24th December stay 24/25th) depart 26th December or stay an extra night for £65 per person.

Seafood week is designed to highlight the quality and variety of seafood available in the UK. As well as the seafood close to our own shores we shall offer reef fish from Australia,the Indian Ocean and the Mediterranean.

Sit back and enjoy all the culinary delights that Africa can offer. The journey begins in South Africa heading North to Addis Ababa, Algiers and Morocco. South African wines offer diversity; we offer the food to match.

Each course is complemented with a handpicked glass of wine from the award winning Avondale Estate situated in the Paarl area of South Africa.

Pumpkin and Caramelised Ginger Soup with Poppy Seed Wafer.

CHENIN BLANC 2005

Carpaccio of Beef with Crusted Corriander, Spiced Roasted Beets and Horseraddish Cream.

PINOTAGE 2005

Tagine of Lamb and Dates with Cinnamon, Preserved Lemon and Chermoula.

SHIRAZ RESERVE 2003

Spiced Figs Baked in a Bric Pastry with Almonds and Pistachios, Blood Orange and Rosewater Syrup.

MUSCAT BLANC 2005

Coffee and Handrolled Chocolate

£41.95 per person inclusive

7.30pm arrival for an 8.00pm sit down.

British Cheese Week-October. A chance to showcase the wonderful cheeses of the British Isles. A four course tasting menu using quality farmhouse cheeses.

Greece, a land of past and present, North and South of Europe and the Middle East, Byzantine and Ottoman, Muslim and Orthodox. Temples to the Gods with food from the mountains above to the Aegean below.

Take a fresh look at modern Greek Food.

Lunch will be served on this day between 12.30 – 4pm.

£17.95 per person.

Price includes a gift for all Father’s.

Lunch will be served between 12.30 – 4pm.

£17.95 per person.

Price includes an Easter Egg Hunt.

Celebrate the Thai New Year with us by sampling authentic Thai Cuisine prepared with freshly ground spices and herbs straight from the Bangkok Markets.

Lunch will be served on this day between 12.30 – 4pm

£17.95 per person.

Price includes a gift for all Mother’s.

Travel with us to one of the worlds most culinary diverse regions, from central Asia to Sri Lanka, Southern India and the Malaba Coast and the foothills of the Himalayas.

It is the Roaring Twenties, a time of decadence and excess for the wealthy. However, even in this charmed existence, tragedy can strike…

Join the Lord and Lady of Branston Hall for dinner, bed, breakfast and Sunday luncheon and discover your inner Holmes or Marple as you help them to solve the mystery of a MURDER in your midst.

Once again the interest shown in this event has been exceptional and we advise anyone who has not booked to do so immediately to avoid disappointment.

From £200 per room (based on two people sharing).

Treat your loved one at this special time of year to a romantic evening. Relax in front of a log fire whilst enjoying the company of our cocktail pianist before sharing a candlelit dinner as well as a red rose for the one you adore.

£65 per couple.

Why not stay the night?

Bridal Suites and Four Posters available.

Now Lincolnshire’s largest and most established fayre. An opportunity to meet experienced professionals who can assist in all aspects of designing your wedding day.

Free Admission.

Take a nostalgic trip back in culinary time to the days of Beeton, Carrier and Craddock. We revisit those dishes that were a staple of restaurants and dinner parties from the 50′s to the late 70′s.